FL Congressman Kendrik Meek Criticized by Peers for Loving Cigars & Protecting Small Businesses

Check out this great political piece published yesterday in both The Miami Herald and the St. Petersburg Times.

Congressman Kendrick Meek was openly criticized by some of his peers for not just loving cigars — a very public fact that Meek has mentioned in the press — but protecting the rights of cigar smokers and B&Ms of all sizes throughout the state of Florida.  Meek openly says that government doesn’t and shouldn’t exist to close the doors on small business.  To make matters worse, Meek’s US Senate Democratic opponent Jeff Greene, went as far as to send out flyers on 23 July saying that Meek pocketed more money than any other Florida politician for opposing higher tobacco taxes and that the revenue generated from higher taxes was to go to childrens’ health programs.

Thankfully as you will read it was discovered that Jeff Greene’s claims were mostly unfounded and when examined, Meek did nothing wrong.  If not falling for the SCHIP bullsh*t and protecting an industry that is already over-taxed and under-appreciated is wrong, then I don’t know what’s right.  Yes, as a big fan of Padrón cigars Meek has helped the Padrón family to get face time with politicians regarding cigar taxes, but we actually NEED more politicans like Kendrick Meek who are not afraid of admitting they are cigar lovers: instead of hiding thinking you will lose votes or voter confidence, stand up for yourselves and stop lying fellow politicians.

All I know is we need a Kendrick Meek here in New York, and he (or she) could not come too soon….

______________________________________________________________________________________

Congressman Kendrick Meek relishes a good cigar — Padrons are his favorite, he told Cigar Aficionado magazine in a 2008 profile. He hosts an annual cigar party and is known to hand out cigars to members of Congress and their staff, and the cigar industry has helped fund his recent campaigns, the magazine reported. Padron Cigars, a longtime family business, is headquartered in Little Havana in Miami.

Meek’s U.S. Senate Democratic primary opponent, Jeff Greene, attacks Meek for his ties to the tobacco industry in a campaign flier accusing Meek of standing with special interests.

Specifically, Greene wrote in a campaign flier that hit mailboxes around July 23, 2010, that Meek was “#1 in Florida in taking tobacco cash and then opposed a tax on cigars that would have helped pay for children’s health care.” Greene this week introduced a new TV ad that stated “Meek lobbied for big tobacco against children’s health care.”

We decided to examine the campaign flier. Did Meek rake in more money from the tobacco industry than anyone else in Florida and then oppose a tax on cigars that would pay for children’s health care?

Greene’s campaign cited the Center for Responsive Politics — an organization that analyzes campaign donations — as part of its proof, so we turned there first to check tobacco donations for Meek’s 2008 Congressional race and 2010 U.S. Senate race. The website shows that Meek received $77,325 from the tobacco industry in his 2010 race and $63,727 in his 2008 race. Those amounts put him at No. 1 among Florida candidates for House or Senate and Florida members of the House and Senate.

But Greene’s flier said Meek was “#1 in Florida” and did not specify whether that was only among federal candidates. There is no simple way to thoroughly check tobacco donations to all candidates across Florida including for state Legislature.

Next we checked Meek’s voting record on the U.S. Library of Congress website, particularly in 2007 and 2009, on bills that would raise taxes on the tobacco industry to help pay for children’s health care. Meek voted for the bill each time – but the background is more complex.

While Meek touted the law, behind the scenes he helped Miami cigar maker Jorge Padron get a meeting with top Democrats including House Speaker Nancy Pelosi so Padron could lobby against higher taxes, the Miami Herald wrote on March 24, 2008. Padron later hosted a fundraiser for Meek.

The Children’s Health Insurance Program Reauthorization Act of 2007 would have increased excise tax rates on cigars, cigarettes, cigarette papers and tubes, smokeless tobacco, pipe tobacco, and roll-your-own tobacco. Meek voted for the bill, referred to as the Small Business Tax Relief Act in the House, on Feb. 16, 2007. President George W. Bush vetoed the bill. Meek voted again for the bill on Oct. 25, 2007, and again Bush vetoed it.

The taxes on cigars would have soared from 5 cents to $3, a 6,000 percent increase, the Miami Herald wrote. That tax hike was too high, Meek said in the 2008 article, but he also supported the health care legislation by voting for it.

The Miami Herald wrote, “Asked why he would take a seemingly contrary stance by voting twice for the legislation, Meek explained that expanding healthcare was vital, adding, ‘We knew it was going to be vetoed. … My advocacy on behalf of the legislation is well documented in the congressional record. At the same time, I am sensitive to the fact that business owners facing a giant tax increase want to make sure that legislative leaders understand exactly what is going on. [The insurance program] is going to pass one day with my vote, but [I] don’t want the small businesses in Florida and in my community run out of business.’”

Meek also explained his concerns in the Cigar Aficionado magazine profile.

“The goal of government is not to put small businesses out of business,” Meek told Cigar Aficionado. “Speaker Pelosi and Chairman (Charles) Rangel are not about putting small businesses out of business. I thought that the tax increase (from 20.7 to nearly 53 percent) on the handmade cigar industry went a little bit too far. Well, not a little bit too far; it went too far. This would have hurt not only a lot of businesses in South Florida, but also those countries where the tobacco comes from. The Dominican Republic would have felt a direct effect of such a large tax [increase]. Also Honduras. Also Nicaragua.”

In 2009, the children’s health care legislation came up again, this time to raise the federal excise tax on cigarettes 61 cents, from 39 cents a pack to $1.01 a pack, and raise taxes on other tobacco products. Meek voted in favor of the bill, along with nearly every Democrat in the house, according to a Jan. 14, 2009, press release from Meek. President Barack Obama signed the bill into law in February 2009.

Cigar makers credited Meek with helping reduce the amount of the tax on cigar manufacturers, according to a Jan. 15, 2009, Tampa Tribune article. The article quoted Eric Newman, president of the Cigar Manufacturers Association of Tampa, as saying Tampa Democratic Rep. Kathy Castor “and Meek were very helpful and supportive of our positions.”

So where does that leave us?

Meek was clearly No. 1 in tobacco donations among Florida candidates for House or Senate in his 2008 race and 2010 race and is at the top among Florida’s members in the House and Senate. But Greene’s flier didn’t specify that the No. 1 label applied only to federal races and there is no simple way to check the tobacco dollars given to candidates across the state for various offices.

Greene also claimed that Meek “opposed” a tax on cigars that would have paid for children’s health care. Meek thought that the 2007 version was too high of an increase for businesses and he scored key meetings for a cigar maker with member of Congress, but he voted for the legislation anyway — twice that year. Meek again voted for the version that passed in 2009 when the cigar industry credited him with helping reduce the amount of their tax burden. We recognize he worked to lower the amount of the tax, but we think it’s misleading to say that Meek “opposed” a tax when he voted for it three times. Politicians are ultimately judged on their votes, and that’s why Meek’s votes for the legislation is crucial information here. We considered both parts of Greene’s claim and rate it Barely True.

D.C. Law Expands No-Smoking Areas Around Buildings, Yet is Unenforceable

Read this article below published yesterday in the Washington Business Journal.

Author Michael Neibauer is very apt at pointing out this expansion of said law is downright frivolous since it is impossible to enforce.  There are no fines attached to the violation of this law, no police office or security guard has jurisdiction to punish anyone smoking in a marked “non-smoking area,” therefore I can’t imagine too many people abiding by it.  Another prime example of a waste of time and taxpayer money!

___________________________________________________________________________________________

Building owners and property managers in D.C. as of Tuesday will be allowed to post signs barring smoking within 25 feet of their outer walls, but many may choose not to participate as the new statute is unenforceable and may spark confrontation with stubborn smokers.

Language adopted by the D.C. Council authorizes property owners — commercial or residential — or ground-floor commercial tenants to post signs on their properties stating that smoking is not permitted on public space within 25 feet from the building wall or the distance to the far side of the adjacent public sidewalk, whichever is less.

In a message to its members ahead of the D.C. law’s implementation, the Apartment and Office Building Association of Metropolitan Washington spelled out what the measure means — little more than subtle discouragement of the smoker, or often the pack of smokers who crowd a building’s entryway. There are no fines associated with violating a “no smoking” sign, no mechanism for a police officer to write a ticket and no authority for a security guard to move a smoker along.

“Thus, a property owner may elect to post a sign prohibiting smoking outside its building but, by law, the District could not impose any fines or penalties on persons found smoking in the designated no-smoking area — clearly presenting an enforcement problem for owners,” the AOBA message states. “Compliance will be difficult, if not impossible, if the District is unable or unwilling to enforce the law.

Nicola Whiteman, AOBA’s vice president of government affairs, said in an e-mail that there will be an “expectation that the District will be able to play an enforcement role when in fact the law prevents that from happening.”

“As building owners and managers,” she wrote, “we are effectively on our own.”

While they backed the bill unanimously, several council members questioned the wisdom of a law that comes without an enforcement mechanism. Councilman Phil Mendelson, the legislation’s chief advocate, said during a public hearing in January that the bill goes as far as it can “unless you want to ban smoking on sidewalks.” But Councilwoman Mary Cheh called the measure “phony.”

The smoking law also imposes civil fines, starting at $100 for a first offense, on minors who attempt to buy cigarettes, requires retailers to post more detailed signs warning of the dangers of smoking and bans the sale of blunt wraps in most retail establishments, tobacco shops not included.

I Don’t Think We Are Talking About the Same Venice….

Most of you know I am no stranger to the food and wine world and living in New York I have access to a lot of great establishments where I can indulge in these two passions of mine.  I got word a few weeks ago that a new wine bar was going to open in Greenwich Village and it sounded perfect, but I was skeptical based on the man who owns it.

While Roberto Passon is an established restaurateur here in Manhattan, I personally think he did the most cowardly thing he could have done with Aria Wine Bar: he played it safe (and boring) and completely didn’t live up to the concept he had UrbanDaddy and food writer Gael Greene promulgate on the internet, that of having Aria be like a slice of Venetian life.   Passon is respected for his pastas and he was wise to not rely on them here at Aria, but at his original restaurant the pasta was the only thing he got right.

With its communal tables, hanging prosciuttos, and large chalkboards with parts of the bar’s offerings written in a rustic manner, that’s about as Venetian as it got.  In every write-up about Aria before and right after its opening two weeks ago, each person mentioning this new spot obsessed over the fact that Passon was bringing traditional cicchetti, or Venetian-style tapas, to New York.  While I am the product of proud immigrant Italians, I am not Venetian, but I know cicchetti when I see it and cicchetti was not to be found here.

Forgetting the small offering of salumi and some cheeses, there were roughly twenty dishes on the menu and an overwhelming reliance on goat cheese, a/k/a not something you’ll find widely in Venice (if at all).  You don’t have to be card-carrying member of MENSA to deduce that if Venice is built on a series of canals then its residents must eat a lot of seafood, but seafood was virtually non-existent on the menu.  The most traditional cicchette of them all is cod on a piece of crusty bread: not only was no cod to be found, but there was not one instance of fish on bread.   I did have the anchovies with marinated peppers and the anchovies were lackluster and the peppers didn’t have that acidic quality they should have if marinated.  The polenta with sauteed mushrooms was good, but the mushrooms were loaded with butter and even overpowered the shaved parmigiano on top. The polpettini were a nice presentation and had decent flavour, but the pomodoro sauce that dressed them was not as fresh as it should have been.  It seemed like the only thing that worked was the bufala mozzarella with heirloom tomato and basil, but as long as the core ingredients are good no one can screw that up.

Sadly, I was expecting a lot more from the wine list, which was small in comparison to the hype that was built around it.  I had been informed through multiple sources that the list was comprised of wines chosen entirely by women, which in and of itself it a great marketing tool. There were a few whites, two rosés (only one listed on the menu — I had to ask about the other), five reds and a couple of dessert wines. While I commend Mr. Passon for going this route, the wine list was confusing and I honestly didn’t care that next to every wine there was a woman’s name because it’s not like all of these women were present and accounted for so you could choose to commend or scold them for what they selected. While I enjoyed a couple glasses of the Familia Cassone ’08 Malbec, I could have cared less that someone named Florencia felt it belonged there.

All-in-all Aria Wine Bar is not a home run: the atmosphere was fun, but the food failed to deliver on its promise and the wine list was nothing spectacular.  I was really hoping Aria would be one of those unique spots here in New York that actually educated Americans about what true regional Italian cuisine is, but it instead went on stereotypes and placated a society that thinks real Italian food is this homogenized existence where your meatballs actually belong on your pasta.  I think the most fun part of the wine bar was its bathroom where a basket of chalk encouraged patrons to sketch on its walls. If you are reading this Roberto Passon, I left you a note in Italian at the centre of the wall facing the mirror by the sink: leggerlo e magari puoi dirmi dove è il baccalà.

July 21, 2010Lindsay 4 Comments »
FILED UNDER :Articles , Food , Wine
TAGGED WITH : , , , , , , , , ,

A Non-Smoking Cigar Bar?

As we all know there are very few places where as cigar smokers we can sit down, relax, and just puff away.  When you think of taking a vacation as a cigar lover a few scenarios pop into your mind: either you choose a destination like the Dominican Republic in hopes of seeing “tobacco country,” you go somewhere where there are reputed tobacconists so you can add to your humidor, or at the very least choose  a place that in some way or another is smoke friendly.  I’ve definitely heard of nonsensical actions like Amtrak not allowing cigars or pipes in the smoking car of their Auto Train, but now I have heard it all: Carnival Cruises now wants to take many of their cigar bars — a place on ships actually named the Cigar Bar — and restrict smoking.

Carnival’s blogger and Senior Cruise Editor John Heald revealed on Friday that Carnival will be testing a more restrictive smoking policy on many of its popular ships.  The cruise line itself has historically had a more relaxed approach to smoking since most of its ships do have cigar bars and various other open-air decks & locales where smoking is permitted.  Although he states that no final decision has been made and this is just an experiment, large ships such as the Destiny, Freedom, and Glory are now entirely non-smoking despite each behemoth of a ship actually having been built with a designated smoking room.  Supposedly to not completely restrict cigar and cigarette smokers Carnival’s administration is testing out other locations for smoking that are well-removed from other highly trafficked parts of the vessel.

I think what strikes me as absolutely moronic (outside of having a cigar bar that doesn’t allow smoking) is  the way these ships were designed was basically set up to encourage complaints from non-smokers: on many of Carnival’s ships one has to walk through the cigar bar in order to access the internet café.  Many non-smokers have apparently stressed to Carnival’s powers-that-be that while they enjoy the live music in the cigar bar, they don’t enjoy the smoking.  Pardon me while I tap into my inner Dennis Miller, but give me a break: it’s a cruise ship for Christ’s sake and there is entertainment EVERYWHERE.  I went on a Carnival cruise once in my life and what kept me sane was the cigar bar because it got me away from small children with absentee parents, oddly-themed bingo games, and dance clubs with DJs who obviously failed the wedding circuit because they embrace Kool & the Gang just a little too much.

As a cigar lover himself, John Heald admits he is a bit torn over this issue, but he is conducting a poll on his Facebook page wanting to know what consumers think of this measure, so I suggest you express your opinion if you love cigars and taking cruises.  What do YOU think about this??

Press Release: Camacho Cigars Signs Partnership with Bayer CropScience

MIAMI, July 19 /PRNewswire/ — Camacho Cigars, a key player in the international cigar market, and Bayer CropScience, the world’s leader in crop science and crop protection, have signed a working partnership under the Bayer Food Chain Management program. With this new alliance, Camacho Cigars has become the only tobacco company in history to be in compliance with strict international standards for Good Manufacturing Practices (GMP) and Good Agricultural Practices (GAP). By complying with the practices set forth by Bayer CropScience, Camacho Cigars ensures the responsible management of natural resources, bio-friendly pesticides, industrial safety, and biosecurity. The Food Chain Partnership is the first of many steps in Camacho’s plan for a higher level of social responsibility and it’s furtherance in manufacturing the highest quality cigars in the world.

On June 29, 2010, Camacho Cigars and a team of Bayer executives welcomed select members of international media to visit their tobacco fields at Rancho Jamastran and cigar factory in Danli, Honduras. Following the daylong tour of Camacho’s operations, a press conference was held at Las Lomas where the partnership was officially signed. “It’s an amazing feeling being the world’s first tobacco company to have partnered with Bayer CropScience. After five years of adopting Bayer’s standards for good agricultural and manufacturing practices, the official signing of this collaborative makes all of us very proud. It’s incredible to see the practices that have been implemented so far and the effects it’s had on the culture and day-to-day lives of the people that work for us in Honduras,” said Christian Eiroa, President and CEO of Camacho Cigars.

As the newest member under the Bayer Food Chain Management program, Camacho Cigars joins the likes of companies such as Heinz, Nestle, and KRAFT; all of which, comply with the same standards.

About Camacho Cigars

Founded in 1961 by Simon Camacho, Camacho Cigars was acquired by the Eiroa family in 1995. Now part of the Oettinger Davidoff Group, Camacho Cigars is one of the key players in the international cigar market. The flagship Camacho brand, made at Rancho Jamastran in Danli, Honduras, is comprised of (11) premium and super-premium line extensions: (Super-Premium: Diploma, 10th Anniversary Corojo, Liberty Series, Triple Maduro™, Select)(Premium: Corojo, Connecticut, Coyolar, Havana, SLR and Room101). Camacho Cigars also has (7) core brands, including Baccarat “The Game”, America’s #1 selling premium cigar. www.camachocigars.com

About Bayer CropScience: Science For A Better Life

Bayer is a global enterprise with core competencies in the fields of health care, nutrition and high-tech materials. Bayer CropScience AG, a subsidiary of Bayer AG with annual sales of about EUR 6.4 billion (2008), is one of the world’s leading innovative crop science companies in the areas of crop protection, non-agricultural pest control, seeds and plant biotechnology. The company offers an outstanding range of products and extensive service backup for modern, sustainable agriculture and for non-agricultural applications. Bayer CropScience has a global workforce of more than 18,000 and is represented in more than 120 countries. http://www.bayercropscience.com

Media Contact:

Dylan Austin

Camacho Cigars

305-592-0722

dylan.austin@camachocigars.com

While Exploring a Shipwreck in the Baltic, Divers Find World’s Oldest Drinkable Champagne

Article courtesy of Reuters, 17 July 2010

_______________________________________________________

A group of divers exploring a shipwreck in the Baltic Sea have found bottles containing what is thought to be the oldest drinkable champagne in the world, made in the late 18th century.

“I picked up one champagne bottle just so we could find the age of the wreck, because we didn’t find any name or any details that would have told us the name of the ship,” diver Christian Ekstrom from Aland said Saturday.

Ekstrom and his Swedish diving colleagues opened the bottle and tasted the contents.

“It was fantastic… it had a very sweet taste, you could taste oak and it had a very strong tobacco smell. And there were very small bubbles,” he said.

Early Veuve Clicquot
Experts said the shape of the bottle showed it was from the late 18th century, and the bottle and its contents have been sent to champagne specialists in France to be analyzed.

“We are 98 percent sure that it is Veuve Clicquot champagne and that it was probably (made) between 1772 (the year the business was established) and 1785,” Ekstrom said, adding that the cargo vessel was probably sailing to St Petersburg, then the capital of Russia.

He said they had found the wine on their first dive and did not yet know how many bottles the wreck contained or what other cargo it carried.

The current title of the world’s oldest champagne is held by Perrier-Jouet, which has two bottles from 1825.

Richard Juhlin, a Swedish champagne specialist, told the newspaper Alandstidningen he believed the champagne was Veuve Clicquot and said that if it was from the late 18th century, it could cost around 500,000 Swedish crowns ($68,000) a bottle.

Because the wreck lies off Aland, an autonomous part of Finland, the local authorities will decide what will be done with the wreck — and the champagne.

July 17, 2010Lindsay 1 Comment »
FILED UNDER :Articles , Wine
TAGGED WITH : , , ,

Newsflash: NYC Lawsuit Against Graphic Anti-Smoking Signs Postpones Massachusetts Bill

The July 7th issue of the NATO E-News Bulletin reported that two New York City tobacco retailers and two New
York state trade associations along with Lorillard Tobacco Company, Philip Morris USA Inc. and R.J. Reynolds
Tobacco Company filed a federal lawsuit in June against the New York City Board of Health seeking a
preliminary injunction against enforcement of the resolution requiring tobacco retailers to display graphic anti-smoking signs. A hearing is set on this case for October 14, 2010 in the U.S. District Court in Manhattan.

This pending lawsuit has caused Massachusetts state legislators to postpone further action on a pending bill that
would require similar graphic anti-smoking signs in retail stores across the State of Massachusetts until after the
October hearing on the New York City sign requirement is held and a decision is issued by the federal judge.

The Toraño Family: New Name, New Cigars, Complete Control

Press Release from the Toraño Family, 15 July 2010:

The Toraño Family, makers of some of the finest cigars in the world, is proud to announce that effective August 1st the family will distribute its own brands. To add to this exciting news, Toraño launches a new company name, a new logo and two retail exclusive cigar brands.

The company name is changing from Toraño Cigars to Toraño Family Cigar Company to truly capture the family legacy and emphasize that this is a family-owned company. The taking over of its distribution is the result of the family’s decision to enhance its personal relationships with the trade and consumers.

“We are energized and excited to be announcing these positive changes,” said Charlie Toraño, the company’s president.

The new logo, which combines a contemporary, yet classic look, is symbolic of the company’s new direction, one which will focus on the introduction of innovative cigar brands, unique blends and building a strong Toraño Family Cigar community.

“We recognize the value of building communication,” Charlie said. “There’s no better way to reach cigar smokers and the trade than through social media, the Internet, the use of viral campaigns and the personal touch and interactions at cigar events that only the family can provide.”

The IPCPR in New Orleans will be the platform for the unveiling of Master by Carlos Toraño and Single Region, two retail exclusive brands. The company is also offering a value priced bundle cigar named Brigade.

“I am looking forward to seeing everyone at our upcoming annual trade show and personally showing all of the changes which are taking place,” Charlie said.

A leader in the cigar industry, Toraño Family Cigar Company is a four-generation company currently based in Miami, Florida. It enjoys a rich heritage and history in tobacco growing and cigar manufacturing.

For media inquires and interviews, please contact Bruce M. Lewis at: info@torano.com or via phone at: 305.661.9121.

July 15, 2010Lindsay 3 Comments »
FILED UNDER :Cigar Industry , Cigars , Tobacco Industry News
TAGGED WITH : , , , ,

Caviar: The Ocean’s Answer to Dippin’ Dots

Many of you know I’m a die-hard foodie: I’ve traveled many miles at times just to get to places that serve a specialty I crave, spend way too much money on cheeses and meats, and just might trade my firstborn for a pig trained to hunt truffles.  Due to this pesky allergy I have to shellfish and some general fish,  I’ve always stayed away from places that specialize in seafood for fear of having a reaction.  (This is probably why Eric Ripert won’t date me!)  Despite always being curious about caviar and speaking to my doctor to see if there was a risk, I always stayed away…that is until last night.

I had put a general feeler out on Twitter last week to ask my followers if the experience of eating sturgeon roe was something I needed to know for myself and many agreed.  One of those followers in particular just so happened to have e-mailed me offering to send some over so I could try it, and it was a more-than-gracious offer, so Joe Rossi of Plitt Seafood I thank you immensely. After Joe gave me the caviar 101 lesson he sent me three different types of roe and I offered to chronicle my experiences here.

*                                  *                                  *

I remember being young and seeing caviar and thinking about it, and to be honest the manner in which adults spoke of it made it seem like candy for the over-30 crowd.  Besides my allergy to sea creatures — one I’ve tested many unsuccessful times — I don’t come from a family that likes to experiment with food.  I’m sure that if I had wanted to try caviar much earlier in life my parents would not hesitate to buy it for me, but they would complain about it being fish eggs so much and fabricate stories that I would probably get turned off and never eat it.  All I have to say to that is as much as I love my family, I’m thankful that I don’t go out to eat with them very often because I would have never been able to happily try all of the unconventional foods I now love!!

Despite the various ways to enjoy caviar, I figured that this being my first experience I should be a purist and simply eat it off the spoon.  (In an effort to have the cleanest palate possible I did not smoke one cigar all day, either.)  Joe had instructed me in which order to try all three varieties, so I took out three clean spoons, a plate, some club soda for palate cleansing and entered a foreign food world.

  • Caviar No. 1: Hackleback

This fresh water harvested sturgeon is indigenous to the Midwest and in comparison to the other two varieties I had in my possession, the eggs were the smallest and as black as squid ink.  To the nose there was this hint of a buttery, nutty scent which reminded me of cashews.  Now I am no expert in roe and how it is packed, but outside of the eggs the only other ingredient listed was salt and honestly that is all I could taste.  Many people love salt and use it immensely, but I am not one of those people.  The finish lingered some, but the silky and fresh butter-like texture was extremely appealing.

  • Caviar No. 2: Paddlefish

According to Joe Rossi this is a cousin to the Hackleback and also hails from the Midwest.  Despite having no real scent to the nose, I have to say that this roe is simply gorgeous: slate gray in colour and slightly larger in size, too.  As far as taste is concerned it is a much more mild-mannered version of the Hackleback.  I don’t know if less salt is used here or that the eggs themselves have a stronger, more discerning flavour, but I did not have the salt issues I had earlier and I rather enjoyed this caviar. With my first few tastes off of the spoon it reminded of pure almond butter in its taste and texture, but as I tasted on it started to remind me of manteca (a type of lard).  Ironically enough a good friend of mine from Moscow described caviar to me as “pure cholesterol” and I think that’s a fun description of the Paddlefish.

**Disclaimer: Forget what hear about fat and cholesterol because we have evolved from our Neanderthal days where we used it to keep warm — nowadays it’s about the fat having the flavour.  Chemically-speaking, when we eat fatty foods our brains send out signals to our receptors telling us we’re happy, so think of good stuff like Paddlefish caviar as being a holistic substitution for Prozac.

  • Caviar No. 3: California Osetra Reserve

This is the high-end of all three caviars I had tried and in so many ways there were aspects to its tastes that conjured up many food memories for me.

The roe were large and had a great, deep greenish hue to them and they had the aroma of fresh egg brioche straight from the oven.  Unlike the previous two caviars the texture here was much more firm and combine that with its farm fresh butter taste, each time I tasted it the enter experience reminded me of eating the al dente egg pastina I had so often as a child. According to my Russian friends I should definitely try this on French bread with unsalted butter and I will definitely plan on doing so.

*                                  *                                  *

Overall this was a great experience.  Who knew something so tiny could pack such a wallop of flavour?  If I had to pick a winner in my book it would most definitely be the Paddlefish. I think where I will go from here is to try the different caviars based on recommendations by Russian friends who grew up eating them and enjoying them with crème fraîche and whatnot.

Speaking of Russians, did you know that for the families who can afford it children are given a spoonful of caviar a week until the age of 12? It is apparently an old belief, but it is thought if children consume a bit of caviar per week until they begin to grow into adulthood that they will grow up to be smarter and have better brain cells.  Not a bad existence!  Who needs Gerber when you have Osetra??

July 15, 2010Lindsay 1 Comment »
FILED UNDER :Articles , Food
TAGGED WITH : , , , ,

Free In-Store Tasting List for July at Morrell in NYC

HOME WINE STORAGE CUSTOMER SERVICE LOGIN
Morrell
WINE LIST WINE TASTING WINE BAR & CAFÉ WINE AUCTIONS
Morrell Free in-store tastings for July
Here is a list of the free in-store tastings at the Morrell & Company’s store in Rockefeller Center for the month of July.

Morrell & Company Wine Store 1 Rockefeller Plaza (at 49th Street)

THURSDAY 7/15
ROEDERER BRUT PREMIER CHAMPAGNE
POUILLY FUME LADOUCETTE 2007
SCHLUMBERGER PINOT BLANC LES PRINCES ABBES 2007
BOOTLEGGER 21 VODKA HUDSON VALLEY

FRIDAY 7/16
RUINART BRUT BLANC DE BLANCS CHAMPAGNE

THURSDAY 7/22
NEWTON MERLOT UNFILTERED NAPA 2005
NEWTON CHARDONNAY UNFILTERED NAPA 2007
NEWTON CHARDONNAY RED LABEL NAPA 2008

FRIDAY 7/23
CASA LAPOSTOLLE CHARDONNAY CUVEE ALEXANDRE CHILE 2008
CLOUDY BAY SAUVIGNON BLANC NEW ZEALAND 2009
TERMES NUMANTHIA TORO SPAIN 2007

THURSDAY 7/29
DENIZEN RUM TRINIDAD AND JAMAICA
BROKER’S LONDON DRY GIN

FRIDAY 7/30
RUINART BRUT BLANC DE BLANCS CHAMPAGNE

July 13, 2010Lindsay 2 Comments »
FILED UNDER :General , Wine
TAGGED WITH : , , ,